Wheat flour by Lito Bačka (Žito Bačka d.o.o., Kula, Serbia), available in 1 kg retail bags and 25 kg bulk paper sacks. Two milling types for bakery and pastry production, ideal for wholesalers, bakeries and resellers.
What's in stock:
Wheat white flour T-500 (Pšenično belo brašno) — 1 kg retail bags and 25 kg paper sacks. For bread, pastry, laminated dough and other yeast dough.
Wheat extra white flour T-400 meko (Pšenično ekstra belo brašno) — 1 kg retail bags and 25 kg paper sacks. For fine bakery: laminated dough, gibanica and pita crusts, burek, kifle and other fermented dough.
Specifications (T-400 / T-500):
Ash content: max 0.45% (T-400) / 0.46–0.60% (T-500)
Moisture: max 15%
Protein per 100 g: 8–11 g (T-400) / 9–12.5 g (T-500)
Wet gluten (T-500): min 18%; water absorption min 52%
Quality group: B1 (T-400) / B2–B1 (T-500)
Allergen: wheat gluten
Shelf life: 12 months
Country of origin: Serbia
Producer: Žito Bačka d.o.o., Josipa Kramera 17, Kula
